pescado y marisco
From a reviewer’s perspective, El Huarango offers a diverse and appealing menu that showcases traditional Peruvian flavors across several categories. The starters are particularly inviting, with options such as Papa a la huancaina, Yuca a la huancaina, Causa de pollo, Anticucho, and Causa acevichada providing a flavorful introduction. Among the main courses, dishes like Ají de gallina, Escabeche de pollo, Lomo saltado, Chicharrón de pescado, and Chicharrón mixto stand out as comforting and authentic choices. Pasta lovers can enjoy Fideos a la huancaina, Fideos a la huancaina con lomo saltado, or Tallarín saltado, while the rice selection includes several versions of Arroz Chaufa, such as Arroz Chaufa de pollo, Arroz Chaufa mixto, Arroz Chaufa de Shitake, Arroz Chaufa de marisco, and Arroz Chaufa de langostinos. The soup offerings, including Sopa wanta, Parihuela, and Chupe de langostino, add even more variety. Families are well catered for with children’s dishes like Nuggets de pollo con arroz o patata, Hamburguesa con arroz o patatas, Salchipapa, and Pollo crispy. To round off the experience, simple yet satisfying desserts such as Helado, Coulant de chocolate, and Tarta de queso provide a pleasant finish. Although prices are not listed, the menu’s breadth and balance make it an attractive option for diners seeking authentic Peruvian cuisine.